Lunch
Join Us for Lunch at The Olde School Restaurant and Piano Bar in Brantford
We Aim to Please with Our Diverse Lunch Options
Open Monday to Friday from 11:30 AM to 3:00 PM for lunch, The Olde School Restaurant and Piano Bar serves a wide variety of options. Whether you want a soup, salad or pasta or something with a little more sustenance, we aim to please. Should you have any questions about our lunch menu, be sure to ask your server or contact us!
* Please note: Menu items and prices are subject to change without notice.
Appetizers
- Calamari – Finished with Garlic, Lemon and White Wine
- $16.95
- Escargots and Mushrooms – Topped with a Blend of Cheese
- $16.95
- Steamed Mussels – Marinara or White Wine Sauce
- Sm. $10.95, Lg. $16.95
- Fresh Oysters – Half Dozen
- $16.95
- Oysters Rockefeller
- $19.95
- Crab-Stuffed Mushrooms – Topped with a Béarnaise Sauce
- $18.95
- Scallops and Bacon – Scallops Wrapped with Bacon and a Slice of Lemon
- $18.95
- Saganaki – Greek Cheese Flamed with Ouzo
- $16.95
- Smoked Salmon – With Capers, Onions and Pumpernickel
- $18.95
- Prawn Tiger Shrimp Cocktail – With a Tangy Seafood Sauce
- $28.95
- Marinated Herring – With Mixed Field Greens and Sour Cream
- $14.95
- Greek Bruschetta for Two – Pita Bread Topped with Tomato, Virgin Olive Oil, Feta Cheese, Black Olives, Garlic and Fresh Herbs
- $16.95
Salad
- Caesar Salad – With Parmesan and Lemon
- Sm. $10.95, Lg. $15.95
- Greek Salad – With Feta Cheese and Olive Oil Vinaigrette
- Sm. $10.95, Lg. $15.95
- Goat Cheese – Warm with Mixed Field Greens and Sweet Balsamic Vinaigrette
- $16.95
- Mixed Field Greens – With Choice of Dressing
- $10.95
- Chef’s Mixed Green Salad – With Choice of Dressing
- Sm. $7.95, Lg. $10.95
Soups and Pastas
- Soup – Ask Your Server: Our Chef Creates a Special Soup Daily
- Sm. $7.95, Lg. $10.95
- Traditional Onion Soup – With a Blend of Cheeses
- $10.95
- Fettuccine Alfredo – In a Creamy Alfredo Sauce with Parmesan Cheese
- $18.95
- Seafood Fettuccine – With Shrimp, Scallops and a Cream Garlic Sauce
- $29.95
- Vegetarian Pasta – Primavera with Herbs, Garlic and Fresh Vegetables
- $20.95
- Spaghettini – Whole Wheat and Fresh Spinach, Sautéed with Garlic, Basil, Olive Oil, Fresh Tomatoes, Red Onions, Slices of Artichoke Hearts, Black Olives and Feta Cheese
- $20.95
Principal’s Choice
Includes: Chef’s Mixed Green Salad or Homemade Soup (No Substitutes), Potatoes, Fresh Vegetables, Fresh Bread and Spread
- Filet of Fresh Atlantic Salmon – With Béarnaise Sauce or Tomato Basil Sauce
- $30.95
- Medallions of Pork Tenderloin with Peppercorn Sauce
- $35.95
- Provimi Veal Parmesan – With Mozzarella Cheese and Tomato Basil Sauce
- $39.95
- Grilled Lemon Breast of Chicken – With Greek Salad
- $35.95
- Chicken Supreme – Breast of Chicken Topped with Supreme Sauce
- $35.95
- Provimi Liver – With Mushrooms, Onions, Peppers and Bordelaise Sauce
- $35.95
- Junior-Cut Prime Rib of Beef Au Jus – Our Finest Grade “AAA” Beef
- $39.95
- Junior New York Striploin – With Mushrooms and Bordelaise Sauce
- $39.95
- Chopped Sirloin Beef Steak – With a Peppercorn Sauce or Dijon Mustard Sauce
- $28.95
- Farm Fresh Egg Omelette – Of Your Choice
- $22.95
Teacher’s Choice
All Sandwiches Include Fresh-Cut Fries or Chef’s Mixed Green Salad
- CORNED BEEF SANDWICH with Sauerkraut and Mozzarella Cheese
- $18.95
- ROAST BEEF on Garlic Toast with Sliced Tomato and Red Onion
- $22.95
- GOURMET BEEF BURGER – Bacon, Cheese, Red Onions, Tomato and Dijon Mustard
- $20.95
- CAESER SALAD with Shrimp or Breast of Chicken
- $27.95
- CHICKEN FINGERS with Plum Sauce
- $20.95
- CHICKEN CLUB with Bacon, Tomato and Lettuce
- $19.95
- HAM & CHEESE with Dijon Mustard
- $16.95
- WESTERN with French Fries and Coleslaw
- $18.95
Bus Tours Luncheon Menu
Main Entrées
Includes: Homemade Soup or Chef’s Mixed Green Salad (No Substitutes), Potatoes, Fresh Vegetables, Fresh Bread and Spread and Your Choice of Dessert of the Day, Coffee or Tea
Breast of Chicken – With a Caesar Salad
Chicken Supreme – Breast of Chicken Topped with Supreme Sauce
Chopped Sirloin Beef Steak with a Red Wine Mushroom Sauce
Medallions of Pork Tenderloin – With a Peppercorn Sauce
Seafood Fettuccine – With Shrimp, Scallops and a Cream Wine Sauce
Fresh Tilapia or Pickerel – With Lemon Garlic Butter
$39.95 + Taxes + Gratuity
Full Bus – Driver and Escort N/C
Half/Small Bus – One Person N/C
You may choose two or three of the above entrées for your tour. We also have other entrées you may choose from.
* Please note: Menu items and prices are subject to change without notice.
Gift Certificates Available
Wheelchair-Accessible – Elevator
We Serve Only Reverse-Osmosis Water