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Dinner
Join Us for Dinner at The Olde School Restaurant and Piano Bar
Something to Satisfy Everyone’s Taste
The Olde School Restaurant and Piano Bar cordially invites you to join us for a memorable evening in Brantford with selections from our dinner menu. From salads and appetizers to soups, pastas, racks of lamb, steaks and lobster tails, we have something to satisfy everyone’s taste. Should you ever have any questions about how our dishes are prepared, be sure to ask your courteous server or contact us!
* Please note: Menu items and prices are subject to change without notice.
Appetizers
| Calamari – Finished with Garlic, Lemon and White Wine | $16.95 |
| Escargots and Mushrooms – Topped with a Blend of Cheese | $16.95 |
| Steamed Mussels – Marinara or White Wine Sauce | Sm. $10.95, Lg. $16.95 |
| Fresh Oysters – Half Dozen | $16.95 |
| Oysters Rockefeller | $19.95 |
| Crab-Stuffed Mushrooms – Topped with a Béarnaise Sauce | $18.95 |
| Scallops and Bacon – Scallops Wrapped with Bacon and a Slice of Lemon | $18.95 |
| Saganaki – Greek Cheese Flamed with Ouzo | $16.95 |
| Smoked Salmon – With Capers, Onions and Pumpernickel | $18.95 |
| Prawn Tiger Shrimp Cocktail – With a Tangy Seafood Sauce | $28.95 |
| Greek Bruschetta for Two – Pita Bread Topped with Tomato, Virgin Olive Oil, Feta Cheese, Black Olives, Garlic and Fresh Herbs | $16.95 |
Salads
| Caesar Salad – With Parmesan and Lemon | Sm. $10.95, Lg. $15.95 |
| Greek Salad – With Feta Cheese and Olive Oil Vinaigrette | Sm. $10.95, Lg. $15.95 |
| Goat Cheese – Warm with Mixed Field Greens and Sweet Balsamic Vinaigrette | $16.95 |
| Mixed Field Greens – With Choice of Dressing | $10.95 |
| Chef’s Mixed Green Salad – With Choice of Dressing | Sm. $7.95, Lg. $10.95 |
Soups and Pastas
| Soup – Ask Your Server: Our Chef Creates a Special Soup Daily | Sm. $7.95, Lg. $10.95 |
| Traditional Onion Soup – With a Blend of Cheeses | $10.95 |
| Fettuccine Alfredo – In a Creamy Alfredo Sauce with Parmesan Cheese | $18.95 |
| Seafood Fettuccine – With Shrimp, Scallops and a Cream Garlic Sauce | $29.95 |
| Vegetarian Pasta – Primavera with Herbs, Garlic and Fresh Vegetables | $20.95 |
| Spaghettini – Whole Wheat and Fresh Spinach, Sautéed with Garlic, Basil, Olive Oil, Fresh Tomatoes, Red Onions, Slices of Artichoke Hearts, Black Olives and Feta Cheese | $20.95 |
Main Entrées
Includes: Chef’s Mixed Green Salad or Homemade Soup (No Substitutes), Potatoes, Fresh Vegetables, Fresh Bread and Spread
| FULL RACK of LAMB – Roast 16 oz. with Fine Herbs and Minted Lamb Jus | $62.95 |
| PROVIMI VEAL RIB CHOP PARMESAN – with Mozzarella, Parmesan Cheese, a Marinara Sauce, and Pasta of the Day | $65.95 |
| FILET MIGNON (8 oz.) – With Hollandaise and Bordelaise Sauce | $60.95 |
| NEW YORK STRIPLOIN STEAK NEPTUNE (10 oz.) – With Scallops, Shrimp, and Hollandaise Sauce | $60.95 |
| PEPPERCORN STEAK (10 oz.) – With a Creamy Brandy Peppercorn Sauce | $56.95 |
| NEW YORK STRIPLOIN STEAK (10 oz.) – With Bordelaise Sauce and Mushrooms | $52.95 |
| PRIME RIB of BEEF AU JUS – Our Finest Grade “AAA“ Beef Served with own juice | $47.95 |
| JUNIOR PRIME RIB of BEEF AU JUS | $40.95 |
| GRILLED LEMON CHICKEN BREAST – With Greek Salad | $39.95 |
| CHICKEN CORDON BLEU – Stuffed with Ham, A Blend of Cheeses and a Supreme Sauce | $39.95 |
| MEDALLIONS OF PORK TENDERLOIN – with Peppercorn Sauce | $39.95 |
| PROVIMI LIVER – With Mushrooms, Peppers, Onions and Bordelaise Sauce | $39.95 |
| ORANGE ROUGHY DEL MAR – With Shrimp, Scallops, Mussels and a Vermouth Sauce | $42.95 |
| FILET of FRESH ATLANTIC SALMON – Pan-Seared with Braised Leeks, Onions and Mushrooms | $42.95 |
| MEDLEY of SHRIMP & SCALLOPS – With Herbs, Garlic and Lemon | $47.95 |
| BAKED LOBSTER TAIL (9 oz.) – With Drawn Butter and Lemon | $75.95 |
| SURF & TURF – Junior New York Striploin and 7 oz. Lobster Tail With Drawn Butter and Lemon | $80.95 |
| ALASKAN KING CRAB LEGS – Red, 16 oz. with Drawn Butter and Lemon | MARKET PRICE |
| CATCH OF THE DAY – Ask Our Courteous Servers about the Chef’s Freshly Prepared Special | MARKET PRICE |
Bus Tour Dinner Menu
Main Entrées
Includes: Homemade Soup or Chef’s Mixed Green Salad (No Substitutes), Potatoes, Fresh Vegetables, Fresh Bread and Spread and Your Choice of Dessert of the Day, Coffee or Tea
Prime Rib of Beef Au Jus – Our Finest Grade “AAA” Beef with Own Juice
Chicken Supreme – Breast of Chicken with a Supreme Sauce
Fresh Filet of Tilapia or Pickerel with Lemon Garlic Butter
$49.95 + Taxes + Gratuity
One Dinner Complimentary– Small Bus
Two Dinners Complimentary – Full Bus
Gift Certificates Available
Wheelchair-Accessible – Elevator
We Serve Only Reverse-Osmosis Water