Chef’s Specials
CHEF’S LUNCHEON SPECIALS
MAIN ENTREES
PENNE PASTA With Shrimps, Scallops
And a Tomato Basil Sauce
$29.95
MEDALLIONS of PORK TENDERLOIN
With a Peppercorn Sauce
$29.95
CHOPPED SIRLOIN STEAK
With sauteed Mushrooms, Onions and Peppers
$29.95
CATCH of The Day
Ask our Servers about the Chef’s Freshly Prepared Special
INCLUDES: Your Choice of Homemade SOUP or Chef’s Mixed Green
SALAD (No Substitutes) Potatoes, Fresh Vegetables,
Fresh Bread and Spread
Your Choice of DESSERT of the DAY
CHEF’S DINNER SPECIALS
TOUCH of EACH
Medallions of Venison and Lobster Tail
with a Peppercorn Sauce
$59.95
MEDALLIONS of VENISON
with a Cranberry Orange Ginger sauce
$49.95
CHICKEN BREAST SUPREME
Stuffed with Crab Meat, Crèam Cheese
With a Béarnaise Sauce
$49.95
MEDALLIONS OF PROVIMI VEAL SCALLOPINI
With Sauteed Mushrooms, Capers
And White Wine Sauce
$49.95
CATCH of The Day – Ask our Servers about the
Chef’s Freshly Prepared Special – Market Price
INCLUDES: Your Choice of DEAN MARTIN SHRIMP COCKTAIL,
Or Homemade SOUP Or Chef’s Mixed Green SALAD (No Substitutes),Lemon SORBET, Fresh Vegetables, Potatoes, Homemade Bread and Spread,
Your Choice of DESSERT of the DAY
* Please note: Menu items and prices are subject to change without notice.
Gift Certificates Available
Wheelchair-Accessible – Elevator
We Serve Only Reverse – Osmosis Water